Scientists ascertain: to predict the long-term consequences associated with the effect of radioactive products is impossible. The specialists say that in reality the inhabitants of the planet quite often consume such products.
Humanity has repeatedly faced with a radioactive danger. The recent accident at the NPP “Fukushima-1” is another reminder that to oppose the threat of radiation poisoning until we can do nothing. Also, no one can be completely sure that he uses the products in some extent “contaminated” by radioactive radiation.
Scientists say that the harm and danger associated with the consumption of radioactive food, depend on the amount of radiation that has penetrated into them. Experts caution: the products can obtain had overdosed on ionizing radiation through the soil or water, and some plants and mushrooms, going to the food people tend to accumulate radiation over time.
Scientific experts believe, if the person eats the product, background radiation which is hundreds of times higher than safe value, his body will suffer irreparable damage. Quickly once in the blood, radioactive elements also penetrate into the bone and muscular system. Their activity will lead to a sharp increase in toxic compounds, damaging to cellular integrity. Against this background, often develop anemia, destructive changes of pulmonary tissue pathology of the liver, kidney, heart problems.
One of the most serious threats of radioactive elements to the body in that they according to scientists “accumulate in the human body, creating conditions for the development of the most aggressive forms of cancer”.
Earlier Magicforum wrote about the fact that the bread may contain substances that cause cancer.