A simple product that will save you from a heart attack

In Canada, scientific experts from Research center for biotechnology at St. Michael’s Hospital published an article about that for the prevention of cardiovascular disease is very important to eat foods with high levels of unsaturated fats, particularly olive oil. The arguments of the researchers in this regard are provided in Nation News.

Canadian researchers were able to confirm that consumption of olive oil activates plasma protein apolipoprotein A-IV (ApoA-IV). The impact of this component on the process of hematopoiesis provides the body protection against heart attack and stroke, they have established.

Experts said that ApoA-IV terminates membrane protein glycoprotein IIb/IIIa, thereby inhibiting platelet activity dangerous to the heart and blood vessels. High platelet activity enhances the process of thickening of blood that threatens to embolism and thrombosis, can become provocateurs of vascular pathologies, including strokes and heart attacks. According to statistics, in the modern world such cardiovascular disorders are the most frequent cause of death.

“When you eat foods containing unsaturated fats, blood flow is facilitated through the inclusion of the ApoA-IV”, – said the authors of the project.
Recall that the highest risk of blood clots and vascular seizures observed after a night of awakening, when the blood in the vessels and arteries thick.

Earlier Magicforum wrote about what sweetness is effective in improving the condition of the heart.