Approach the selection of breads responsibly give advice to the experts. It turns out that in the bread and butter products regularly find substances which are suspected by scientists in the ability to provoke the development of cancer.
Expert of NTV on nutrition Oleg Solntsev told that bread can be fraught with mortal danger. According to him, modern bread producers can dilute expensive food wheat cheaper fodder. But that bakery products prepared from inexpensive, but unsuitable for baking flour bought presentation, they can provide different additives.
A bun made from flour waste, the producer will inevitably have to eat chemicals, says the expert. For example, in products from flour bromates in order to give the dough light and porous texture. In Europe, bromates banned: they think their proven toxicity to the body.
In Russia, as noted by the nutrition specialist, “these substances are not allowed to use – however the bread you find them all the time.”
Experts advise to carefully choose the bread. For its production is only good wheat from first to fourth grade. Supplements like bromato can cause the development of cancer, warned the NTV story.
Magicforum previously wrote about when bread becomes dangerous to human health.