Eating large amounts of pasta during pregnancy more than doubles the risk of the unborn child of diabetes of the first type to 16 years. This conclusion was made by Danish scientists.
If the expectant mother gets to eat a large number of foods with gluten, the risk of the threat of diabetes of the first type have of her child 16 years grows more than twice. Researchers from Denmark watching 63 500 women, found that the more glutamatergic products like toothpaste they used, the higher was the risk of morbidity from diabetes in their children by the time of adulthood. The authors of the study particularly emphasized that not prove a causal relationship between gluten in the diet of pregnant and diabetes in their children. And in order to prove it, we need a new study, so women do not have to drastically change your diet.
But if the evidence be received, it will radically change the understanding of where all taken from the diabetes of the first type. Magicforum recalls that this autoimmune disease occurs in the moment when the body loses its ability to produce its own insulin, causing impaired regulation of blood sugar levels. More than a million victims of type I diabetes living in Russia, usually the disease manifests itself in childhood or adolescence. Its victims have every day to put in a few syringes of insulin just to stay alive. Unlike type II diabetes, type I diabetes has no relationship to the way of life, it is irreversible.
Until recently, scientists thought that type one diabetes is a condition that depends on genetics, not external factors, so to avoid it is impossible. And now there’s a theory that the mother’s behavior during pregnancy can influence the risk of the threat to health of diabetes. (READ MORE)