Beer hop brings many benefits to the body, but of all the types of beer the best source of useful component is non-alcoholic beer. Conclusion this was done by the researchers from the University of Erlangen-Nuremberg in Germany.
Scientists have reported what is contained in beer hops delivers into the body xanthohumol and ISO-alpha bitter acids, known anti-inflammatory properties.
“Components of hops significantly reduces the risk of liver cancer,” the experts noted.
It is symptomatic that before the study of Japanese scientists from the University of Okayama, has also demonstrated anti-cancer effect of non-alcoholic beer. During the experiments, mice treated with carcinogens, drink non-alcoholic beer instead of water, and this has led to very inspiring results, in animals that drank beer, DNA damage in liver, lung and kidney was 85% less in comparison with rodents without beer.
There is also scientific evidence that non-alcoholic beer reduces the risk of breast cancer by 80%. However, scientists note that such information does not mean unconditional utility beer. Alcohol consumption, according to them, due to the risk of development of a number of disorders in the body and related diseases. Speaking of beer, they spoke about the fact that its use should not exceed one standard drink per day.
Earlier Magicforum wrote about why some experts believe beer is more dangerous drink than is commonly believed.