Sauerkraut is usually called helpful – but remember: its use can not only bring benefits but also impair health.
According to doctors, sauerkraut is really a storehouse of vitamins. But besides these, this product also contains salt, and in large quantities. Therefore, when hypersensitivity to salt, the use of sauerkraut, can cause edema.
“People at the age who have endocrine system works effectively enough, the use of such a salt product may face rapid changes in pressure. If you iignorant, vitoge develops hypertension and vozrastali stroke,” warned the experts.
In addition, sauerkraut is acetic acid, and people suffering from gastritis, it can give a lot of trouble – specifically to provoke severe pain jeludke. Do not forget that cabbage, and fresh, aquasana, activates the elimination of inorganism iodine, and prilyubyh problems sitewide gland to use it, you should not.
Doctors noted the special danger of fresh sauerkraut – product after the second or third day of salting. In such capostrada pathogenic bacteria and its consumption can lead to damage to the pancreas. In addition dangerous to eat sauerkraut, which was long preserved unepregional it. Be careful when purchasing the product.
Earlier Magicforum wrote about who need to eat zucchini.