By 2100, 96% of the global population may not have
The Paleozoic diet: Why animals eat what they eat
What an animal eats is a fundamental aspect of its
Group decisions: When more information isn’t necessarily better
In nature, group decisions are often a matter of life
Ecological study identifies potential association between antimicrobial resistance and climate change
New research presented at this week’s 29th European Congress of
Interventions to reduce antibiotics require tailored approach in developing countries
Fears around leaving infectious diseases untreated and poorly enforced antibiotic
Changes in agriculture could cut sector non-CO2 greenhouse gas emissions by up to 50 percent
The agricultural sector is the world’s largest source of non-CO2
Researchers shine new light on disease-spreading mosquitoes
When the West Nile virus (WNV) was initially isolated in
A collar might help prevent sports-related concussions: Study
Team sports build character, teach discipline and keep your kids
8 major changes that happen to your body after the rejection of meat
Doctors, nutritionists and scientists still can’t decide whether it is
Schoolyard tree cover predicts math performance in high-poverty urban schools
What if improving academic performance in some of the nation’s