After 20 years of trying, modern medicine remains unable to
Certain foods common in diets of US adults with inflammatory bowel disease
Foods, such as French fries, cheese, cookies, soda, and sports
Inhibiting thrombin protects against dangerous infant digestive disease
Necrotizing enterocolitis (NEC), a rare inflammatory bowel disease, primarily affects
Family history misses identifying individuals with high genetic risk of cardiovascular disease or cancer
Certain genetic changes, termed “pathogenic variants,” substantially increase risk for
He’s a doctor, a heart disease survivor—and a COVID-19 patient
Nearly a week into suffering from COVID-19, Dr. Tim Martindale
Researchers discover new genetic variants that cause heart disease in infants
Florida State University researchers working in an international collaboration have
Celiac disease might be cured by restoring immune tolerance to gliadin
Celiac disease affects 0.3-2.4% of people in most countries world-wide,
KAT6A syndrome: advances on the genetic bases and clinical picture of a rare disease
A research team has described five new cases of a
New study: Chronic kidney disease a ‘global killer in plain sight’
Rates of people needing dialysis have increased more than 40%
Mayo Clinic minute: What is heart disease?
The Centers for Disease Control and Prevention says heart disease