A boy of seven forced to fight for his life after food poisoning in the Egyptian resort. First, the child has developed sepsis, and then almost immediately stroke.
Seven-year-old boy fell into a coma and was on the verge of life and death after food poisoning in one of the five star hotels in the Egyptian resort of Hurghada. Luay Mohammed, spent over three weeks in intensive care, because the poisoning was caused not only sepsis, but also incredibly rare in children stroke. The reason for all this became trapped in the body of the child Salmonella. This hotel is located not far from the other hotel where some time ago, died, spouse John and Susan Cooper from the UK. Their death also occurred as a result of food poisoning and under mysterious circumstances, then Hurghada has begun to leave British tourists.
Reportedly, Muhammad fell ill during the holiday, but managed to return home with his parents to England, where his condition deteriorated. On Thursday last week, the boy suffered a series of seizures and a stroke right in the hospital, after which doctors said that Lua is in critical but stable condition. The child went through an MRI and analysis of spinal fluid in order to determine the degree of long-term damage. It also expects the treatment of lung collapse.
This year Egyptian resorts on a particularly acute problem of food security. The attention of Western media was drawn to the case of a married couple Cooper who died last month under mysterious circumstances. It is alleged that they were victims of a Shigella, a dangerous bacteria that kills hundreds of thousands of people every year. (READ MORE)