Contains no pesticides organic food reduces the risk of developing blood cancer by 86%. In addition, it also allows to reduce by more than a third the chance of developing tumors of the breast and skin.
Many of us know that organic food contains no pesticides, is good for health. And now French scientists have received another convincing proof of the benefit. It turned out that the use of only organic products reduces the risk of developing blood cancer or leukemia at 86%. The most significant is the reduction of the risk of developing non-Hodgkin’s lymphoma, as shown by a study involving almost 70,000 people in France. Overall, fans of organic food by 25% rarely faced with any tumors, but their risk of cancer of the breast or of the skin fell more than one-third.
The results of this study are further evidence that pesticides can provoke malignant tumors. In America victims of the cancer receive multimillion-dollar compensation for the trials in which they prove that used in agricultural work, pesticides provoked they have an incurable disease. A study by French scientists has shown that the greatest benefits of eating organic food get people with obesity. However, the absorption of organic matter has no effect on the likelihood of developing tumors of the intestine, whose number worldwide is constantly increasing, or the risk of prostate cancer.
The researchers emphasize that these data must be confirmed again, but it is now clear that the active promotion of organic food can be a good prevention of cancer. Unfortunately, the production of organic products on a massive scale to organize simply because their costs are much higher inorganic products. Humanity was able to defeat hunger only because it actively began to use pesticides that saves crops from pests. (READ MORE)