When re-heating in some products to form hazardous compounds the chemical components in their composition, explained experts.
In particular, experts advise not to re-heat once boiled potatoes. According to them, after two or three razogreve contained in the potato starch breaks down into components, which can partially be output, instead accumulating in the body and creating the preconditions for the poisoning.
Chicken and mushrooms are also foods that, if you believe the scientists, don’t need to eat re-heated. The fact that the chicken and the mushrooms can completely to break up some proteins and the result will release chemical compounds that can adversely affect the heart and liver.
In addition, you cannot re-warming eggs. Ignoring this condition can lead to serious food poisoning. But the most inappropriate and dangerous from the point of view of re-warming is beets. Doctors point out that contained in the natural beetroot nitrates in this case, begin to mutate, which can cause serious damage to the body and health.
Earlier Magicforum wrote about the healing properties of ginger, also confirmed scientifically.