Researchers from the Institute of Francis Crick, London (UK) once again proved that cancer development is closely linked to nutrition. For the strongest protection against the development of cancer, in their opinion, can count the people in the diet which has a lot of products with a high level of antioxidants.
Studies in recent years have opened several types of microbes associated with cancer development in humans, other animals or plant tissues. British experts have wondered about how you can protect the intestine from the development of similar types of microbes. They were looking contained in the product of substances that affect the cells of the digestive system and on the composition of the microflora.
Experimenting on mice, biologists discovered that the intestinal microbiota are beneficial substance I3C, which is rich Kale – the usual, broccoli and kohlrabi. They have established under the influence of I3C in the intestine of infected animals was slowed down the development of existing tumors. In healthy animals this substance has improved bacterial balance in the intestinal microflora, reduces the level of inflammation.
Summing up the results of his experiment, the researchers stated that although genetic factors contributing to cancer, change is almost impossible, the diet with the right vegetables can reduce their impact. They are advised to eat cabbage.
“Cabbage, kohlrabi and broccoli contain substances that normalize the intestinal flora and protects against the emergence of germs that promote the development of cancer rectal and colon,” stated the authors of the project.
Magicforum previously wrote about which fruits and vegetables, scientists have found a substance that can stop the aging process.