At the beginning of flu season garlic is constantly recommended for use. It is known that this product has antibacterial, blood cleansing properties and can stimulate the activity of the immune system. But does this mean that garlic is necessary to eat everything without exception?
All believe garlic is good, but it is useful to remember that in some cases it may hurt. An important property of garlic is that it strengthens the immune and cardiovascular system. At the same time, some types of chronic diseases garlic can only exacerbate.
In particular, it is better not eat garlic if you have diseases of the gastrointestinal tract, namely, gastritis, gastric ulcer, pancreatitis, cholecystitis, gallstones, liver disease. Should not eat garlic, and if some of the problems with the intestines, namely diarrhea, because garlic exacerbates intestinal inflammation.
Garlic is also depends on the eye: contains a substance that can cause discomfort in the eye. Perhaps this is why garlic is doctors usually do not recommend that people with diseases of the eye.
In addition, garlic has the property to lower blood pressure and for this reason people with low blood pressure should use this vegetable with great care. If any chronic diseases of the kidneys, we must remember that garlic contains substances that can adversely affect functions of the excretory systems.
Earlier Magicforum wrote about the use of any product contributes to the prolongation of life.