Many people have experienced stressful situations that trigger a particular
Cancer now leading cause of death in high-income countries – while heart disease burden persists in low-income and middle-income countries
Two reports from the Prospective Urban and Rural Epidemiologic (PURE)
The Paleozoic diet: Why animals eat what they eat
What an animal eats is a fundamental aspect of its
Fast food availability linked with more heart attacks
Areas with a higher number of fast food restaurants have
New data fills research gaps on weight loss experiences for minority groups: Report suggests tailoring interventions can improve health outcomes
The use of intensive lifestyle interventions focused on altering dietary
Mediterranean diet during pregnancy reduces gestational diabetes and weight gain
A simple Mediterranean-style diet in pregnancy does not reduce the
Characteristics in older patients associated with inability to return home after operation
Older adults have a different physiology and unique set of
Early and ongoing experiences of weight stigma linked to self-directed weight shaming: New study identifies key characteristics of people who internalize weight bias
Weight bias is a common form of prejudice against people
Posture impacts how you perceive your food
Summertime is often filled with outdoor parties and food trucks,
Do images of food on kids’ clothes influence eating behavior? A U-M study finds that junk food imagery on clothes is fairly common, especially on apparel marketed for girls
Frosted cupcakes, sprinkled donuts and chocolate chip cookies — all