Most people have heard of “cholesterol levels” and the dangers
Cancer now leading cause of death in high-income countries – while heart disease burden persists in low-income and middle-income countries
Two reports from the Prospective Urban and Rural Epidemiologic (PURE)
Frying oil consumption worsened colon cancer and colitis in mice, study shows: Research compared effects of fresh and thermally processed oil
Foods fried in vegetable oil are popular worldwide, but research
Fast food availability linked with more heart attacks
Areas with a higher number of fast food restaurants have
Evolutionary gene loss may help explain why only humans are prone to heart attacks
Researchers at University of California San Diego School of Medicine
Mediterranean diet during pregnancy reduces gestational diabetes and weight gain
A simple Mediterranean-style diet in pregnancy does not reduce the
New cell discovered that can heal hearts: Fundamental scientific discovery could lead to new ways to repair damaged hearts
University of Calgary researchers are the first to discover a
Microvascular disease anywhere in the body may be linked to higher risk of leg amputations
Microvascular disease is independently associated with a higher risk of
Extreme exercise can strain the heart without causing permanent damage
Researchers have found no evidence of elevated cardiac risk in
How the enzyme lipoxygenase drives heart failure after heart attacks: Heart failure after a heart attack is a global epidemic, with 50 percent of patients dying within five years
Heart failure after a heart attack is a global epidemic