Two-thirds of Americans reduced meat consumption to protect their health. They have learned the information that his red and processed meats significantly increase the risk of high cholesterol, diabetes, and heart disease.
For centuries meat in the form of steaks or hamburgers was one of the main dishes for the Americans. Well-done a steak is generally considered to be something typically American, and even today they can eat at most local restaurants. However, statistics show that in recent years, two-thirds of Americans have reduced consumption of red and processed meat in sausages, salami, sausages and bacon. The love of the people of this country to the meat beginning to weaken due to constant posts of scientists that red and processed meat increase the risk of heart disease and diabetes.
The level of absorption of red meat Americans do in the world, second only to Australians. And now this trend has begun to change. Magicforum recalls that red and processed meats contain plenty of saturated fats, which are transformed into fatty sticky substance lining the walls of our blood vessels and gradually impedes the flow of blood. All this increases the risk of diabetes and heart disease. Eating just one additional serving of unprocessed red meat daily increases the risk of death from any cause by 13%.
After the consumption of processed meat, this danger is increased by 20%. Perhaps the inhabitants of the country still have to listen to the recommendations of scientists, as happened in relation to tobacco products. But it can play its role and economic recession in which America entered in 2008, because in 2014, the level of consumption of meat fell to the lowest level in 20 years. It cannot be excluded that meat simply become, for most can not afford. (READ MORE)