Usually, when it comes to alcohol use, their best quality is exalted by the red wine. But beer, as the findings of scientific research can also improve the condition and functions of the body.
In particular, scholars point to the fact that beer is an excellent source of silicon, which is important for horoshevskaya skeleton. It is the silicon needed by the body for proper absorption of calcium, strengthens bones. The deficiency of silicon can cause osteoporosis – a disease that destroys bone tissue. This element is especially rich in traditional barley beer.
In addition, beer is the product, rich in iron and due to this property recommended for people with anemia, in which there is a lack of hemoglobin. Leader in iron content in its composition is a dark beer.
Beer and helpful for dealing with depression, it has the ability to improve mood. In malt barley, reaching for the manufacture of beer, contains hordenine, which are sensitive to the same receptors in the brain that respond to pleasure hormone dopamine. In this case, the supplier of this “substance of joy” can be even non-alcoholic beer.
Drinking beer may be the prevention of atherosclerosis – destructive process in the blood vessels, leading to strokes and heart attacks. Scientists say that compared with many other alcoholic drinks beer as no alcohol is saturated with antioxidants. First of all these are dark Beers.
Another dangerous disease, protection from which can give the consumption of beer is Alzheimer’s disease. Studies have shown that beer has the property to hamper the accumulation process in the brain tissue proteins that form the amyloid plaques that trigger the development of dementia.
Earlier Magicforum wrote about the ten foods that, as scientists have found, act on the body worse than the “white death”.