A study by Australian scientists showed that a healthy disregard for the rules of food during Breakfast leads to detrimental brain effects.
Specialists Macquarie University in Sydney have established that saturated fat and sugar breakfasts can contribute to negative changes in the brain in just four days. Croissants, pancakes, cheesecakes, biscuits, chocolate products, sweet cereals – these products are used constantly, can reduce brain activity.
In particular, researchers have experimentally confirmed that eating Breakfast of fatty and sweet foods is correlated with loss of learning ability and memory. According to scientists, the exact cause that causes the negative effects of cognitive character, is unknown and needs further investigation. But experts believe that the reduced mental activity is influenced by changes in the concentration of glucose in the blood, which arise due to an unhealthy Breakfast, which is too much heat and sugar.
Separately, the experts noted that there was a decrease in brain function in humans during the experiment, regardless of their weight.
Earlier, Magicforum wrote that scientists have obtained new data about the action in the main brain of alcoholic beverages.