The glycemic index or GI of a food is a
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The glycemic index or GI of a food is a
Dermatomyositis is an inflammatory disorder that primarily causes muscle weakness
Blood sugar or blood glucose level is the amount of
Retinoic acid is a member of the over 4,000-strong family
Noonan syndrome is a common autosomal dominant multiple congenital anomaly
In contrast to hemostasis (which is a term used to
Niacin is a vitamin B3 which is essential to proper
The term myocarditis describes inflammatory disorders of the heart muscle
Selenium is vital in maintaining anti-oxidant functions in the body.
Gastroparesis leads to delayed transmission of food from the stomach