When colds, flus and allergies hit, many people automatically turn
Maternal and early-life high-fat diets found to result in a taste for salty food
We are all aware of the importance of eating healthy
Pain, hope, and science collide as athletes turn to magic mushrooms
If you or someone you know may be experiencing a
Study reveals CMPK-2 protein-coding gene as a potent inhibitor of flaviviruses
In a recent study published in the journal PLoS Pathogens,
Analysis reveals relationship between nutrient consumption and sleep timing
What you eat might influence when you go to sleep,
Diabetes drug may help recover from short periods of severe food insecurity or anorexia
New research results suggest that the widely used diabetes drug
Finnish population-based study: Vulnerable groups were the least likely to uptake COVID-19 vaccination
A large-scale registry study in Finland has identified several factors
Foods recommended to reduce risk of stroke – may slash risk by 59%
Stroke: CDC outlines the main signs and how to respond
Gut bacteria could be responsible for dampening our immune response to COVID-19 vaccine
Gut bacteria that break down a sugar called fucose could
Cancer researchers identify new target for breast cancer therapy
While trying to understand what initiates breast cells to become