If you think that the nut milk is too watery to use it as a dairy substitute, then you should prepare oatmeal milk. It is so creamy, that if someone told you that it’s cow’s milk, you wouldn’t even be questioned.
We decided to find out what nodnods to enjoy oat milk without having to pay a hefty price at which it is often sold in the store. We thought it would be like for cooking nut milk, but, to our surprise, it was much easier. On the Internet there are several methods of preparing oat milk, we have selected for you two of the best.
Recipe of oat milk by soaking cereal
First, soak the oatmeal
Rinse a Cup of oatmeal, then soak it in water for 20 minutes, or a maximum of 24 hours.
Use oatmeal
To find such grits can be quite difficult. Therefore, if you do this you still fail, use rolled oats coarsely ground. Despite the fact that in many recipes it contains oatmeal, it is unlikely you will feel any difference. The results in both cases are very similar.
After you have soaked oatmeal again, rinse it, grind in блендере10 seconds, and then strain through a sieve
Since the oats have been soaked, it will be much easier to grind in a blender so you can take only 8-10 seconds. After you rinse the soaked oats, add it to the blender with 3 cups of water (you can add more water if you want the milk was more watery). After 10 seconds of the blender, strain the mixture through cheesecloth until the liquid has passed, leaving solid pieces on the fabric.
The resulting milk should be a light, but creamy, with no remaining cereals.
Recipe of oat milk without soaking
Use large cereal and do not soak them just put everything in the blender
This recipe is much easier. Instead of soaking the oats, you can just put all your ingredients into the blender and then turn it on high for a minute.
Add four cups water and one Cup of oats (and any other ingredients that you like, for example, dates or vanilla extract) in blender. Cover and turn on full power for a minute. Then strain the liquid through a sieve or cheesecloth. That’s all the milk is ready!
If you prefer light and frothy milk, cook according to recipe 1. If you like the thicker recipe 2 what you need.