Best recipes Apple pie: with sugar and without

Cold is not a reason to lose heart, and the perfect cozy, lecherous pastries and hot tea. Moreover, enjoy a delicious dessert without harm to the figures. We have selected for you 7 best recipes for Apple pie that you should definitely try to cook this fall.

Hungarian Apple pie

Ingredients

  • Wheat flour 130 g
  • Sugar 150 g
  • Semolina 160 g
  • Baking powder 7 g
  • Cinnamon teaspoon
  • Butter 120 g
  • Apple 7 pieces

Method of preparation

  • Mix in separate bowl the flour, semolina, sugar, baking powder and cinnamon.
  • Apples wash, peel from the peel and seed boxes and RUB on a coarse grater.
  • A baking pan vystelim baking paper or foil and abundantly greased with butter.
  • Pour on the bottom forms part of the dry mix, layer should not be too thick, and level. Then we spread the grated apples layer of about the same thickness, level. Alternating layers, put all the dry mixture and apples, the latter must be dry layer. From top to grate the butter.
  • Preheat the oven to 180 degrees. Bake the pie for 4045 minutes the crust should be Golden brown.

Apple pie sisters Foiling

Ingredients

  • Yellow apples 1 kg
  • Wheat flour 150 g
  • Sugar 120 g
  • Milk 100 ml
  • Chicken egg 3 pieces
  • Lemon-1 piece
  • Baking powder 1 teaspoon
  • Salt a pinch
  • Butter 50 g
  • Cinnamon to taste

Method of preparation

  • Apples peel and thinly slice into wedges, sprinkle with lemon juice not to dark (the sisters recommend the Golden variety).
  • Beat eggs with sugar, salt, zest, add flour with baking powder and milk. All whisk until smooth mass.
  • Grease the baking sheet with butter and sprinkle with sugar (a little).
  • 2/3 of the apples mix with the dough , and the remaining third is to arbitrarily lay out on a baking sheet on top (preferably in a round shape with a size 2728 cm). Don’t be scared of the test seems to be very little, and apples a lot. It is as if lightly coats the apples, and that’s the point. In the oven it will rise.
  • Take solid butter and tiny pieces spread on the apples, top with a little sprinkle with sugar and cinnamon to taste.
  • Preheat the oven to 180 degrees and bake 3540 minutes.
  • You can leave a few slices to them nicely spread on top of cake.

Wulf’s Apple pie (no sugar)

Ingredients

  • Puff pastry 500 g
  • Sour cream 20% 400g
  • Honey 100 g
  • Chicken egg 2 pieces
  • Apple 5 pieces
  • Butter 50 g
  • Cinnamon to taste

Method of preparation

  • Roll out the puff pastry, lay it into the pan. Sauté apples in butter until soft, add honey, cinnamon, mix and remove from heat.
  • Sour cream, lightly beat two eggs and mix with apples. Arrange the apples with sour cream on the rolled out dough, wrap the edges of the dough. Brush with remaining beaten egg and put in thirty, forty minutes in the oven, preheated to 200 degrees.

Shortbread cheesecake-Apple pie

Ingredients

  • Cinnamon pinch
  • Cheese 500 g
  • Apple 1 kg
  • Baking powder 1 teaspoon
  • Margarine 200 g
  • Sugar 1.5 cups
  • Wheat flour 2 cups
  • Sour cream 100 g
  • Chicken egg 4 pieces

Method of preparation

  • For the dough stir 3 egg yolks (gently separate them with a protein) with 0.5 cups of sugar, then RUB with softened (not melted) margarine (oil), then enter the flour, baking powder, knead with your hands is fairly thick batter, at the end stir in the cream, roll into a ball, cover and place in the fridge for at least half an hour while you prepare the stuffing and warmed up the oven
  • Curd wipe, mix with 1/3 Cup sugar and 1 egg yolk (the protein from eggs is added to the remaining three).
  • Apples, peel and seeds, cut into thin slices (until the dough is unrolled, it is better to sprinkle them with lemon juice or divorced citric acid, not to be darkened, but you can chop them when the cake is ready to fit in the oven).
  • Roll out the dough quite thin on a rather large pan, making the edges of the bumpers (so the cheese does not drip). Spread evenly the cheese filling, put on her beautiful slices of apples, sprinkle with cinnamon. Put in a preheated 200 ° C oven for 3040 minutes.
  • While the pie is baked, beat the whites with the remaining sugar in a thick foam.
  • Take out a little half-baked pie and put the protein foam on top of the apples evenly, even out and place in a hot oven. When a few moments the whites grabbed a light brown crust pie is ready.

Traditional American Apple pie

Ingredients

  • Wheat flour 300 g
  • Apples Granny Smith, 8 pieces
  • Butter 200 g
  • Lemon juice teaspoon
  • Starch 1 tablespoon
  • Sugar 1.2 Cup
  • Cinnamon to taste
  • Salt to taste
  • Water Cup

Method of preparation

  • Butter room temperature chopped into small cubes, sift the flour with the salt. Add butter and RUB until the appearance of crumbs. Mix the water with lemon juice and small portions begin to add to the dry mixture. Knead the dough, roll it into a ball, cover with plastic wrap and store in the refrigerator for 2030 minutes.
  • Apples wash, peel and cut each half into 5 parts. Pour a small amount of lemon juice, add the sugar and the starch. Mix thoroughly.
  • Divide the dough in relation to 2/3. A large part of the roll. Put in the form (22 cm), pierce the bottom with a fork throughout the area. Put the apples, cover the rest, and rolled out layer of dough. The edge you need to twist the middle to make a hole. Break the egg and beat slightly, brush on top of pie. If you want you can sprinkle with sugar.
  • Put in a preheated 180 degree oven and bake for 5060 minutes. The cake needs to cool before serving, as it can leak out the stuffing.

Apple pie without sugar

Ingredients

  • Apples 5-6 pieces
  • Egg 3 pieces
  • Flour is 125 grams
  • Honey to taste
  • Cinnamon to taste
  • Vanilla extract 1/2 teaspoons

Method of preparation

  • First, turn on the oven, let it until is heated to 180-190 degrees. Apples peel and core.
  • Cut them into very small pieces. If desired, you can sprinkle with lemon juice, so we keep them color while I’m waiting in the wings.
  • To prepare the dough whisk in a bowl the eggs with a pinch of salt. Add the sifted flour, cinnamon, vanilla extract. Pour liquid honey or add other sweetener to taste. Whisk the dough so that it get air and homogeneous.
  • Heat-resistant form grease with oil or cover with parchment paper. Put on the bottom of the apples.
  • Pour to them a thin stream of batter so that it evenly coated the apples.
  • Now the form can send in the oven. Bake the pie 55 to 60 minutes until Golden brown.
  • Ready cake cool in the form (10 minutes), and then put on the grill. Cut into portioned pieces. You can apply it to the table. Optionally you can sprinkle the top with powdered sugar, cocoa or cinnamon.

Vegan Apple pie

Ingredients

Dough:

  • 3 cups whole wheat flour
  • 2 tbsp cane or coconut sugar
  • 1-2 tsp fine sea salt
  • Cup any vegetable oil

Filling:

  • 3 tbsp wheat flour
  • 6 peeled and sliced medium size apples
  • 2 tbsp fresh lemon juice
  • Cup cane or coconut sugar
  • Pinch fine sea salt
  • 1 tsp cinnamon
  • Coconut or cane sugar for sprinkling

Method of preparation

  • Prepare the dough. In a medium bowl, combine the flour, salt and sugar. Make a well in centre, add oil and Cup of water. Mix with your fingers and then with your hands until, until the mixture is collected into a ball. Knead until then, until all the ingredients are combined. Divide the dough into 2 balls, wrap each one plastic wrap. Each roll lightly with a rolling pin. Leave on for 30 minutes. Can prepare more dough and store it in the freezer.
  • Preheat the oven to 200⁰С. Lightly powder the flour table and roll out one ball of dough into a circle. Place it into a nonstick or greased baking dish. Trim the edges. The second ball also roll.
  • In a large bowl mix together the apples, lemon juice, sugar, cinnamon, salt and flour. Put the Apple mixture into the top of the dough, cover with second layer of dough. Seal the edges of both layers of dough, you can put a fork pattern. Make a few incisions on the top layer of dough, brush lightly with water and sprinkle with sugar.
  • Bake the pie until Golden brown , about 20 minutes. Reduce the temperature to 170⁰С and bake for another 40-60 minutes until, until the apples will not let the juice begins to bubble.
  • Cool completely and serve!