The use of sausages increases the risk of women to encounter breast cancer. To such conclusion scientists from Harvard University.
If the diet women prevail such food as sausage, salami, ham, burgers and hot dogs, it increases the risk of breast cancer. Processed red meat has long been associated with increased risk of tumors of the pancreas, prostate and bowel. And now for the first time research has shown the connection of processed red meat with breast cancer. It is established that actively consume this meat women are 9% more likely to experience serious illness. These are the results of the meta-analysis of 28 previous studies.
While unprocessed red meat in beef, lamb, pork, goat and other varieties did not increase the risk of breast cancer. The world cancer research Fund recommends that, in General, to limit the consumption of red meat, and doctors often suggest to people who can’t do without these products to limit their absorption of 70 g per day, which is equivalent to one sausage or half a Burger. The maximum content of processed red meat noted in the diet of Americans, although in recent years this figure began to decline. But still the majority of the population consumes more than the recommended 70
A new study by Harvard researchers can be for women another reason not to lean too heavily on meat. Although the increased risk of breast cancer by 9% is not very significant, this figure still be significant. Magicforum reminds us that recycled is called meat, which was salted, smoked, roasted on the grill, cut another way for the manufacture of frankfurters, sausages, bacon, ham and various canned products. (READ MORE)