The contents
The danger with chocolate
The danger of dependence on sugar
Sanctions, the growth in the value of currencies and the new laws have changed the manners of “sweet market”. Scary intensified crooks, boils the production of surrogates. Magicforum find out what right now can be dangerous sweets.
The danger with chocolate
The chocolate glaze is something that is covered with a lot of cheap candy and other confectionery products. As a rule, of the cocoa in this frosting a little or not at all. And well, if cocoa beans are replaced by the fruits of the carob tree is at least natural raw materials.
But it often happens that the chocolate icing do in clandestine places, using palm oil, synthetic fragrance and brown dye. The price of this glaze is very low, the bucket is somewhere in 1000 rubles. And since the jump in the value of currencies at the crooks it’s just a happy time. Their products need it more and more. All manufacturers of sweets looking for a replacement rose sharply the cocoa bean.
All chocolate begins with preparation of raw material – chocolate. To do this, mix the sugar, cocoa powder, grated cocoa, cocoa butter. For some candies, for example, with white chocolate, add the dry milk. It was originally bought in Europe, but due to the catastrophic growth of the Euro had to hurry up and finally pay attention to the domestic producers of this product.
Then the chocolate mass under the strict control asserted in special containers. Despite the fact that advanced confectionery factory – a solid machines, very important is the human factor. By the way, officially in the chocolate content allowed up to 4% of the particles insects. But this information on the label, so as not to scare consumers, nobody writes.
Dried fruit, dried apricots and nuts were taken earlier from Turkey. Today they are purchased in Azerbaijan. Conscientious manufacturers do not allow yourself, referring to the sanctions push in the production of all sorts of rubbish. But, unfortunately, we must admit that the price of candy has increased and will continue to grow.
During Soviet times, at the confectionery factory has received more than healthy foods: butter, cognac, natural fruits, best nuts. Our chocolates were considered as one of the best in the world. But, as today, they were very expensive. People could afford them only on holidays.
However, the shelves were full of cheap candy: toffee, caramel, all sorts of gummies, lollipops. They cost pennies, but was, nevertheless, an honest product. No terrible chemicals in these sweets were not.
The danger of dependence on sugar
Millions of people around the world suffer from painful dependence on sugary foodsthat have a lot of sugar. Therefore, the production of confectionery products is a very profitable business.
Actress Anastasia Denisova for the role in the popular series gained fifteen pounds. Eat donuts and candy, gallons absorbed sugary drinks. The shooting ended, and to return to their previous forms could not. Anastasia and the day could not live without the sweet. Candies and chocolates are literally enslaved the will of the girl. Sometimes she swallowed them without chewing. Great efforts needed to cope with the situation.
The fact that sweets contribute to the release into the blood of serotonin – “hormone of pleasure”. Man candy or chocolates is becoming incredibly well, and it turns into a sugar addict. And come off easy.
The creation of the confectionery industry in the country began in the 1930s. Upstairs knew that the people live hard, and citizens need the simplest pleasures of life. Chocolates cheap could not be, so it was decided to establish mass production of sweets easier. For example, marmalade.
In Soviet times, it was a completely natural product. Made it from apples and different berries. It cost only 90 cents per kilo and was a great joy adults and children. Marmalade made from thickened fruit puree, which added starch and gelatin. Apples, pears, currants, or berries in order to leave excess moisture, has cooked for several hours. And mash was just a terrible color.
And now marmaladeis incredibly beautiful, all colors of the rainbow, very fragrant. But remember that the production of such a product can be used dangerous, but allowed the dyes and other additives: tartrazine “yellow sunset”, sorbic acid… They can cause allergies and increased excitability in children. Manufacturers are required to indicate on the label of potentially dangerous dyes to conscientious parents didn’t give this stuff to their offspring.
Love sweets? Candy, marshmallow, chocolate, jelly beans? Few people can absorb this yummy without compromising the shape. In Russia, the most complete man is Vyacheslav Filippov. He weighs 260 pounds. To the fourth degree of obesity has a love of all kinds of sweets. Thirty years he had a normal body and a normal life, which was not painful thoughts about how to climb ten stairs or bend over to lace up sneakers.
Doctors implore Vyacheslav stay away from sweet, but it’s nothing to do with his addiction can not. Earlier the man worked as a bus driver, now a huge weight does not allow him to leave the house. Health continues to deteriorate with pains in back and joints, shortness of breath. He lives very poorly, and as soon as the money, just spends it on “dose”, there are cheap sweets.
And there are candies with these drugs. A couple of years ago the police detained a criminal group of ten people who were selling candy with LSD. The drug they purchased in the Netherlands and Belgium, douse them with ordinary jelly candies and safely pass through customs. Police seized from criminals 15 pounds of sweet drugs.
The organizers of the group sold candy at the clubs and restaurants. One dose in the form of one candy cost 300-400 rubles. And suspicion is a long time no one called.
It is believed that the biggest sweet tooth – kids and girls. And a vivid confirmation of group “Propaganda”. All its participants have a real sweet tooth and call themselves “candy crack”. Especially those sins Veronica Kononenko. She was eating chocolate by the kilo, if not worried about the figure. So to limit yourself is still necessary. And to be completely sure that she eats Veronica’s sweets itself is a simple old recipes. And most importantly – almost every day in sports.
That’s the key to success: all calories consumed should be expended, and the snacks should be of high quality. Dark chocolate,marmalade, natural, low chemical additives.
Was previously named products for good mood.